Prepare The Dish
Sauté the garlic, the sausage, and the pumpkin in frying pan with butter till brown and let cook over a high heat for 2-3 minutes. Add the mushrooms and let cook for a few minutes, than season with salt and pepper and simmer for 10 minutes. After 10 minutes, add the tomato pulp, season with a teaspoon of chopped parsley and let the sauce simmer.

Cook The Pasta
Boil the fusilli in plenty of salted, boiling water until it’s al dente and drain. Turn the pasta out into the pan containing the sausage sauce.