High quality Italian Pasta from 100% Durum Wheat

RECIPES

30
Minutes
Easy
About 2 Servings

Farfalle Pasta Armando with courgettes, robiola and bacon

Farfalle Pasta Armando with julienne-cut courgettes, robiola (a soft cheese) and bacon.
It takes less than 15 minutes to make this dish; who’ll be first to make it again?
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Ingredients 2 Servings

Shopping List

200 gm Farfalle Pasta Armando (a pasta shaped like a little bow)
80 gm bacon
60 gm Robiola
3 green courgettes
Extra virgin olive oil
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Preparation

Cut the bacon into strips and leave it to brown over a low heat, without adding fat, in a non-stick frying pan. In the meantime, julienne-cut the courgettes using a grater with large holes and then put them into another frying pan with a little olive oil for about 10 minutes. At the same time, bring the water for the pasta to the boil.

As soon as the courgettes are ready, turn off the heat, add the robiola and leave it to melt completely, adding a ladle of the cooking water. Drain the pasta al dente and complete cooking in the frying pan with the courgette and robiola sauce and a ladle of the cooking water. As soon as the water evaporates leaving a delicious cream, add the bacon, mix for another minute and then rush to the table to serve it.

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