High quality Italian Pasta from 100% Durum Wheat

ARMANDO’S
COMMUNITY

SUPPORT
Our Farmers

Armando fosters strong relations with
its farmers as they are an indispensable
part of the team.

This relationship provides an additional layer of
transparency and deep understanding of where the
product comes from, and the precision and care that
is invested in the raw materials.

We help support the environment, the local
communities, and the farmers. Farmers are
empowered with proper training, scholarships, and
fair crop value set by a guaranteed price floor, despite
market trends.

Pasta armando wheat care

HIGH
QUALITY
WHEAT

Being able to trace an individual package of pasta to
the lot of wheat where it came from, is a valuable
guarantee for Armando’s consumers.

De Matteis continuously researches new ideas to bring
new products to the market, including innovation in
shapes, types of packaging, and methods in line with
market trends and to appeal to the customer’s needs.

IS RESEARCH
OF EXCELLENCE

Armando is a project created to grow in
Italy the best quality durum wheat, thanks
to a community of people who take
exceptional care of the product all the way
from the farm to the table, day after day.

IS A SINGLE
PRODUCTION
CHAIN CREATED
IN 2010

A direct supply contract between pasta
producer De Matteis and hundreds of
Italian wheat farmers: a pact to defend
Italian agriculture and provide a future
for wheat farming in our country.

IS METHOD,
RESEARCH AND
INNOVATION

Developed from agronomic practices that
are sustainable for the planet and safe for
people: Armando is the only pasta in Italy
that uses an independently certified
method to ensure ZERO pesticide and
glyphosate residues.

IS A TRUE STORY OF SUSTAINABILITY

Armando respects the environment and considers both the present and the future of our planet: for this reason we have reduced our footprint by an estimated 2.565 tons of CO2 per year.

IS PUTTING
RELATIONSHIPS
FIRST

It is a community of people, families
involved in wheat farming, who have come
together to create products filled with
goodness for others. It is the rediscovery
of agricultural values, of the relationship
between people and the land, to defend
the authenticity of what we eat and take
exceptional care in producing it.