High quality Italian Pasta from 100% Durum Wheat

OUR STORY

19931998200020042009201020112012201520182019

values of genuineness,
simplicity and honesty of
Italian farming tradition

1993

1993

De Matteis story begins with
the acquisition of a small pasta
factory and mill.

(capacity 20.000 t)

1998

1998

First Pasta production
expansion and beginning
of nests production.

(capacity 80.000 t)

1998
2000

2000

The start of organic pasta
production.

2004

2004

Mill and warehouse expansion.

2004
2009

2009

Second expansion with the doubling of production.

(capacity 125.000 t)

2010

2010

Birth of Armando’s production
partnership with the Italian farmers.

2010
2011

2011

Start up of our automated
warehouse.

(30.000 pallets)

2012

2012

Beginning of lasagna
production and increasing of capacity to 130.000 t.

(capacity 130.000 t)

2012
2015

2015

Start up of De Matteis
Natural Food (Giano plant)

(Total capacity 150.000 t)

2018

2018

25th anniversary celebration.

2018
2019

2019

Start up of De Matteis Food Corp. in US Market (New York).